餃子是北方的傳統(tǒng)風(fēng)味小吃，具有濃烈的民族地域氣息。本案例是針對(duì)原有餐飲空間設(shè)計(jì)改造，采用現(xiàn)代中式的設(shè)計(jì)手法，充分利用空間的同時(shí)又保留現(xiàn)代中式的特色，設(shè)計(jì)師頗為精心的構(gòu)思和設(shè)計(jì)給人以自然舒適的感官。色彩是餐廳設(shè)計(jì)的最大看點(diǎn)，在這個(gè)黑白分明的空間以椅子的色彩作為跳躍，時(shí)尚之感呼之欲出!
Dumpling is a traditional northern flavor snack, with strong ethnic regional flavor. This case is for the original dining space design modification, using modern Chinese style design gimmick, make full use of space while retaining features of modern Chinese style, designer rather carefully conceived and designed to give a person the sense with natural and comfortable. Colour is one of the biggest restaurant design aspect, in the space with the colour of chair of black and white as a jump, fashion sense of be vividly portrayed.
